What are meat boxes? These are simply a storage option for meat and other raw food that can be purchased from most health food stores or online. If you’re looking for a good way to store your meat and cut your expenses while cutting down on wasted food, you need to find a way to properly store and deliver your meat to your clients without wasting it or going to the landfill.
What Are Meat Boxes?
Most meat boxes have two compartments: the bottom compartment is designed to hold all the cut up pieces of meat while the top compartment is designed to store whatever you have to transport to your clients. The compartments are usually stacked on top of each other with the wood panels between them acting as shelves. The box includes a zipper and a lock to keep everything in place. Some meat boxes even include a divider to allow you to cut different cuts according to what you need to prepare.
There are all kinds of cuts you can put into your meat delivery. You can trim the fat away or add fatback, strips of fatback, and tiny cuts to enhance flavor. You can also include bones and ribs if you want to. Whether you deliver pork chops, steak, lamb, or fish, your meat boxes will be prepared and ready to take to your clients with just one trip in the back door. In fact, some restaurants only deliver to the front door, leaving the back door to be filled with the meat of your customers have already picked off the grill. It’s important to make sure you have enough of everything in your meat boxes to fulfill your customers’ needs so they don’t end up dissatisfied and going elsewhere for their next meal.